There is nothing better than warm weather, barbecues, pool time, and celebrating Summer with family and friends! Add to your 4th of July festivities and celebrations this year with this delicious and nutrition-filled Red, White, and Blueberry Collagen Cake. A healthier and gluten-free version of your favorite summer treat!

Red, White, and Blueberry Collagen Cake



  • 1/3 cup full fat coconut milk  
  • 1/2 cup coconut flour 
  • 1 ½ cups fine almond flour  
  • 1/4 tsp. sea salt 
  • 2 tsp. baking powder 
  • 3/4 cup butter 
  • 1 cup monkfruit sweetener 
  • 4 eggs  
  • 1/2 cup milk or non-dairy milk 
  • 1 tsp. vanilla extract 


  • 2 cups heavy whipping cream 
  • 1 cup Swerve or other alternative confectioner’s sugar 
  • 1 tsp. vanilla extract 
  • 8 oz. cream cheese 


  • Fresh blueberries and strawberries  



  1. Whisk together the flours, collagen, baking powder and sea salt and set aside. 
  1. Cream together (using an electric mixer) butter and sugar until fluffy, then add in eggs one at a time and beat well. Add in milk and vanilla until well combined. Add in the dry ingredients and beat until creamy. 
  1. Grease a 9×12 baking pan. Pour batter in and spread evenly. 
  1. Bake at 350 for 28 minutes then let cool. 


  1. To make frosting, first place a glass bowl and metal beaters in the freezer for 20 minutes or longer. Then place room temperature cream cheese and sugar in cold bowl and beat around 3-4 minutes. Add in heavy whipping cream and beat again for about 8 minutes (until texture is thick and creamy). Add in vanilla and beat for another 30 seconds. 
  1. Spread frosting (you will have extra) on cake then decorate with strawberries and blueberries. 

Cake lasts 2-3 days refrigerated. 


If you loved this Red, White, and Blueberry Collagen Cake recipe, here’s another clean skincare recipe you can try: Collagen Berry Overnight Oats 


Check out the ingredient benefits for your skin!  

  • Coconut – bolsters your skin’s protective barrier, locking moisture inside and keeping skin supple and hydrated. Reduces inflammation. Coconut oil has anti-inflammatory properties, making it beneficial for irritated, chafed skin. Bonus, it also increases collagen production. 
  • Almond – helps reverse damage from the sun, while reducing the appearance of scars and stretch marks. Almonds also improve skin’s overall appearance through hydration, leaving you with a luminous glow. As an added bonus, almond oil can even out your skin tone and texture and help to reduce and prevent wrinkles. 
  • Vanilla – with its anti-inflammatory and anti-bacterial properties, vanilla can help to soothe and calm irritated skin. Vanilla has been used to reduce skin infections and in wound healing. Vanilla contains Vanillin, a polyphenol with powerful antioxidant properties. 
  • Strawberries – provide powerful benefits for your skin. Full of ellagic acid and Vitamin C antioxidants, strawberries produce a strong photoprotective effect for your skin. They also protect from UV damage, preventing collagen destruction in the skin. Strawberries also prevent fine lines and wrinkles, making our skin look healthier and younger. 
  • Blueberries – are high in vitamin C and vitamin E which helps fade away blemishes like hyperpigmentation, sun, and dark spots. Blueberries act as an exfoliating agent and take away any sort of discoloration on your skin. This brightens your skin and evens out your complexion, taking away any dullness you may see. 
  • AnnieMak Clean Multi Collagens – collagen is a protein and the literal “glue” that holds your body together. Research shows supplementing with collagen can help smooth wrinkles, keep skin taut and plump, strengthen nails, and promote full, healthy hair growth. We include 5 collagen types from 4 ultra-clean sources plus the essential collagen “building blocks” your body needs to give you that coveted skin glow!